Well, I’ve done really well this week using stockpiled food! Yesterday was basically free, because I had stockpiled Special K and Skim Plus for breakfast, and then it was over to my sister’s for a barbecue.
So, aside from eating 1/3 of the black bean dip that I made from a 99-cent can of black beans, 1 tbsp stockpiled “herbs in a tube” cilantro and 1 cup of stockpiled salsa, and then a 44-cent bag of microwave popcorn later last night, my food was free!
Saturday, I had “Mexican Egg Scramble” that I learned to make from the Hungry Girl cookbook using stockpiled egg substitute, 1/4 cup of stockpiled Morningstar Farms “scramblers” sausage crumbles, 1 20-cent slice of Weight Watchers cheese and a tablespoon of stockpiled salsa.
I ended up not eating any lunch because I ate breakfast late, and didn’t get hungry until around 6pm. I fixed myself some Mexican Lasagna that I had made and frozen prior to the challenge, and ended the day with a 44-cent bag of microwave popcorn. For beverages, I had my daily pot of coffee made from stockpiled supplies, and 64 oz water lightly flavored with a stockpiled 4C Peach Iced Tea flavoring packet.
Total cost for the weekend's meals = $1.41
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